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Dutch Cheese Soup

Dutch Cheese Soup — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter
• 1.0 cup Sliced Leeks
• 2.0 cup Peeled Cubed New Potatoes
• 1.0 bunch Broccoli And Florets Kept Separate From The Stalks

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Method (preview)

1. 1

   In a large saucepan over medium heat, melt the butter. Add the leeks, potatoes, broccoli stalks, and chicken stock and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes.

2. 2

   Stir in the broccoli florets and cook for 3 minutes. Working in batches, puree the soup in a blender or food processor. Return the soup to the saucepan.