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Dutch Cookies

Dutch Cookies — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour
• 1.0 Egg Yolk
• 0.125 tsp Salt
• 1.0 Egg White

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from pan with spatula.

2. 2

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