Dutch Crunch Bread

Name: Dutch Crunch Bread
Yield: 1.0
Ingredients: -; 0.75 cup Water; 1.0 teaspoon Sugar; 1.0 package Active Dry Yeast; 0.5 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 2.5 cup All Purpose Flour Dutch Crunch Topping; 2.0 teaspoon Sugar; 2.0 package Active Dry Yeast; 0.25 teaspoon Salt; 6.0 tablespoon White Rice Flour; 1.0 teaspoon Salad Oil; 0.3333 cup Water

Dutch Crunch Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

-
0.75 cup Water
1.0 tsp Sugar
1.0 pkg Active Dry Yeast

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
stand until bubbly ( About 10 minutes ). Add salt and butter.
2
Stir in 1 1/2 cups of the flour.

To knead with a dough hook, add 1/2 cup more flour and beat on high speed

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.