Dutch Gingerbread

Name: Dutch Gingerbread
Yield: 0.0
Ingredients: 0.5 cup Pure Lard; 0.5 cup Brown Sugar; 1.0 Egg; 0.6667 cup Treacle Or Molasses Grated Peel Of Orange; 2.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.5 teaspoon Ginger; 1.0 teaspoon Crushed Coriander Seeds; 2.0 teaspoon Caraway Seeds; 1.0 teaspoon Baking Soda; 1.0 cup Boiling Water

Dutch Gingerbread is a home-style recipe made with Pure Lard, Brown Sugar, Egg, Treacle Or Molasses Grated Peel Of Orange, All Purpose Flour, and Baking Powder.

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Zutaten

0.5 cup Pure Lard
0.5 cup Brown Sugar
1.0 Egg
0.6667 cup Treacle Or Molasses Grated Peel Of Orange

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Zubereitung (Vorschau)

1
Preheat the oven to 325F. Grease a bread pan.
2
Cream the lard, sugar and egg until light and foamy. Add the trecle or

molasses and the orange peel.

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