Dutch Hot Pot

Name: Dutch Hot Pot
Ingredients: 2.0 pound Boneless Pork Shoulder Cubed; 0.25 cup Flour; 1.0 tablespoon Salt; 1.0 teaspoon Thyme Crumbled; 1.0 teaspoon Coriander Seeds Crushed; 0.25 teaspoon Pepper; 1.0 pound Canned Kidney Beans; Boiling Water; 4.0 Medium Potatoes Slices; 4.0 Medium Onions Sliced; 8.0 Carrots Cut Into; 2.0 tablespoon Margarine

Dutch Hot Pot — a community recipe on Potlikkr.

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Ingredients

2.0 lb Boneless Pork Shoulder Cubed
0.25 cup Flour
1.0 tbsp Salt
1.0 tsp Thyme Crumbled

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Method (preview)

1
Trim excess fat from pork. Shake cubes, part at a time, with flour
2
in a plastic bag to coat well.

Mix salt, thyme, coriander seeds and pepper in a cup; reserve.

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