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Dutch Oven Morning Coffee Cake

Make Dutch Oven Morning Coffee Cake at home with Sugar Mixed With The Bisquit, Dry Milk Mixed With The, Water Or Water And Egg, and Sugar Mixed With. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 Dutch Oven -- Cleaned 1 lg Can of Fruit Or Pie Filling 4 c Bisquit Mix Or Baking Mix 1/2 c Sugar Mixed With The Bisquit

2. 2

   Mix 1/2 c Dry Milk Mixed With The Bisquit Mix 1 1/2 c Water Or Water And Egg 1/2 c Sugar Mixed With 1/2 ts Cinnamon For Topping

3. 3

   1 Stick Margarine Cut Into sm Pieces Onto

4. 4

   The top of the coffee cake

5. 5

   In the oven 1 lg Spoon

6. 6

   Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.

7. 7

   Minimize the air in the bag.

8. 8

   If using a cast iron dutch oven, line it with aluminum foil Put the fruit or pie filling in the bottom of the dutch oven.

9. 9

   Mix the liquid with the dry mix in the zip lock bag.

10. 10

    Be careful not to break the bag.

11. 11

    Add a little more liguid if the fixture is dry.

12. 12

    Put the dough onto the fruit in the dutch oven.

13. 13

    If the dough is firm, drip it in pieces over the fruit.

14. 14

    Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.

15. 15

    Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom.

16. 16

    Bake for 40 minutes.