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Dutch Oven -- Nine Mile Stew

Make Dutch Oven -- Nine Mile Stew at home with Stew Meat, Stew Seasoning, Onions, Potatoes, and Carrots. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 pkg
• 3
• 6
• 1 pkg
• 1 pkg
• 2
• 1 lb
• 1 lb

Method (preview)

1. 1

   Put enough oil in the oven to cover the bottom.

2. 2

   Sear the meat.

3. 3

   Add the stew seasoning.

4. 4

   Stir in onions.

5. 5

   Cook for 20-30 minutes (12 coals on bottom and 6 on top) Layer from bottom to top: ------------------------- - potatoes - carrots - celery - green peppers - zucchini Cook until vegetables are done (still crispy) (7-8 coals on top).

6. 6

   Add the sausage on top.

7. 7

   Cook approx. 15 minutes.

8. 8

   Add the cheese.

9. 9

   Serve when cheese is melted.

10. 10

    This is not a precise recipe.

11. 11

    Be sure the vegetables, these or the ones you may add, are stacked so the ones needing the most cooking time are on the lower levels.

12. 12

    Don't be tempted to add any liquid as there will be plenty from the vegetables and meat.