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Dutch Peppers

Dutch Peppers — a community recipe on Potlikkr.

Ingredients

• 6.0 Red Bell Peppers
• 2.0 tbsp Vegetable Oil
• 1.0 cup Chopped Onions
• 2.0 cup Chopped

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Method (preview)

1. 1

   Tested April 23, 2000. Made with double amoiunt of celery and about 2 teaspoons of fennel (4 servings). Made with ciced vegetables in halved peppers that were microwaved until crisp tender. Sauce made with canned tomatoes and about 1 pepper, roasted and peeled. The sauce was very "tomatoey". Probably would be better with fresh tomatoes. Overall, very good.

2. 2

   Cut off the 2 widest sides of each bell pepper. Reserve the 12 squares; roughly chop the remaining parts of the peppers.