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Dutch Potato, Onion And Carrot Bread

Dutch Potato, Onion And Carrot Bread is a breads recipe made with Potato, Carrot, Onion, Active Dry Yeast, and Bread Flour. Serves 16. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 2 1/4 tsp
• 2 2/3 cup
• 3/4 cup
• 3 tbsp
• 1 1/2 tbsp
• 3/4 tsp
• 1 cup

Method (preview)

1. 1

   Cookbook by Madge Rosenberg, pg 88

2. 2

   Drain the grated potato and carrot well.

3. 3

   Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

4. 4

   NOTES: Cal 119.2

5. 5

   Fat 0.9g

6. 6

   Carb 23.5g

7. 7

   Fib 1.6g

8. 8

   Pro 4.2g

9. 9

   Sod 109mg

10. 10

    CFF 7%