Dutch Speculoos
Dutch Speculoos — a community recipe on Potlikkr.
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Ingredients
- 400.0 g Cake Flour
- 100.0 g Bread Flour
- 125.0 g Brown Sugar
- 120.0 g Castersugar
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Method (preview)
- 1
butter, sugars, salt, lemon and liquid. Mix to a crumb and then
- 2
to a smooth dough. Rest dough in fridge.
Depending on size of your Speculaas molds scale the dough at
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