Dutch Spiced Beef

Name: Dutch Spiced Beef
Yield: 4.0
Ingredients: 2.0 pound Beef Round Steak; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 6.0 tablespoon Butter; 1.0 Each Large Spanish Onion; 1.0 tablespoon Water; 1.5 tablespoon Vinegar; 1.0 teaspoon Prepared Mustard; 1.0 Each Bay Leaf; 2.0 Each Whole; 4.0 Each Canned Spiced Onions; 12.0 Each Strips Pimiento

Dutch Spiced Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 lb Beef Round Steak
0.5 tsp Salt
0.125 tsp Pepper
6.0 tbsp Butter

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Method (preview)

1
* Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
2
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Cut steak into 4 pieces; rub with salt and pepper.

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