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Dutch Style Sweet And Sour Slaw

A home-style Dutch Style Sweet And Sour Slaw made with Pre Grated Coleslaw Cabbage, Red Bell Pepper, Honey Or Brown Rice Syrup, Apple Cider Vinegar, and Safflower Or Canola Oil. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1
• 1/3 cup
• 1/3 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine the coleslaw cabbage and bell pepper strips in a large mixing bowl.

2. 2

   Combine the remaining ingredients in a small mixing bowl and whisk together.

3. 3

   Pour over the slaw and toss well. Set aside to marinate, stirring once or twice before serving.