Dutch Summer Pudding

Name: Dutch Summer Pudding
Yield: 4.0
Ingredients: 175.0 gram White Bread Thinly Sliced And Crust Removed; 150.0 gram Strawberries; 150.0 gram Blueberries; 50.0 gram Raspberries; 50.0 gram Red Currents; 50.0 gram Caster Sugar; 300.0 milliliter Black Current Sauce; Double Cream Whipped; 4.0 Wild Strawberries; 16.0 Blueberries; 12.0 Raspberries; 4.0 sprig Red Current; 4.0 sprig Blackcurrant; Icing Sugar

Dutch Summer Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

175.0 g White Bread Thinly Sliced And Crust Removed
150.0 g Strawberries
150.0 g Blueberries
50.0 g Raspberries

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Method (preview)

1
Line the base and sides of four dariole moulds with most of the
2
bread by cutting it in 1 cm -1/2 inch- wide fingers. Simmer all

the berries with the sugar over a moderate heat for about 10 min.

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