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Duxelles Stuffing - Master Chefs

Duxelles Stuffing - Master Chefs is a home-style recipe made with Sm Brains Calf, Vinegar Wine White, Ea Bay Leaf, Butter Unsalted, Mushrooms Thinly Sliced Pepper Ground, and Shallot Chopped. Serves 6.

Ingredientes

• 2.0 Sm Brains Calf
• 0.25 cup Vinegar Wine White
• 1.0 Ea Bay Leaf
• 2.0 tbsp Butter Unsalted

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Preparación (vista previa)

1. 1

   Soak the calf brains in a bowl of cold water with

2. 2

   2 tablespoons of vinegar about 30 minutes. Drain and