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Dyresteg (roast Venison W/goat Cheese Sauce)

Dyresteg (roast Venison W/goat Cheese Sauce) comes together with Butter Softened, Beef Stock, Butter, Flour, and Brown Norwegian Goat Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 1/3 cup
• 1 tbsp
• 1 tbsp
• 1/2 oz
• 1/2 cup

Method (preview)

1. 1

   Title: DYRESTEG (ROAST VENISON W/GOAT CHEESE SAUCE)

2. 2

   Preheat oven to 475øF.

3. 3

   Tie the roaast up neatly at 1/2 ″ intervals with kitchen cord so that it will hold it’s shape while cooking.

4. 4

   With a pastry brush, spread the softened butter evenly over the meat.

5. 5

   Place the roast on a rack in a shallow open roasting pan and sear it in the hot oven for about 20 minutes.

6. 6

   When the surface of the meat is quite brown, reduce the heat to 375øF and sprinkle the roast generously with salt and pepper.

7. 7

   Pour the stock into the pan and cook the roast, uncovered, for 1 1/4 hours.

8. 8

   Remove the roast to a heated platter, cover it loosely and let rest in the turned off oven while you make the sauce.

9. 9

   Pass the sauce separately.