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E. J.'s Chocolate Peanut Butter Pie

Make E. J.'s Chocolate Peanut Butter Pie at home with Sugar Free Vanilla Pudding, Nonfat Dry Milk Powder, Cold Water, Chunky Peanut Butter, and Sugar Free Instant Chocolate. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 2/3 cup
• 1 1/2 cup
• 1/2 cup
• 1 pkg
• 2/3 cup
• 1 1/4 cup

Method (preview)

1. 1

   FILLING LAYER------------------------------- 1 pk Sugar-free instant chocolate 4 serving size Filling Layer 1: Add dry milk powder to pudding mix.

2. 2

   Add water and mix until smooth.

3. 3

   Beat in peanut butter.

4. 4

   Spread in bottom of pie shell.

5. 5

   Filling Layer 2: Use same bowl from layer 1 (no need to wash it).

6. 6

   Add dry milk to pudding mix.

7. 7

   Stir in water.

8. 8

   Mix until smooth.

9. 9

   Pour on top of peanut butter layer.

10. 10

    Topping: Spread on top of pie.

11. 11

    If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.

12. 12

    Chill before serving.

13. 13

    Each serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20.

14. 14

    Submitted by Patricia Wyatt (DPSR32A).