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E. Michura's Overnight French Toast W/cinnamo

E. Michura's Overnight French Toast W/cinnamo is built on Lg Eggs, Milk, Sugar, T Pure Vanilla Extract, and Ground Cinnamon. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3
• 3/4 cup
• 2 tbsp
• 1
• 1/4 tsp
• 1/8 tsp
• 8 1/2
• 4 tbsp
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.

2. 2

   Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.

3. 3

   Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.

4. 4

   TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.

5. 5

   Bring the mixture to a boil over medium-high heat, stiring contanstantly.

6. 6

   Boil for 2 minutes.

7. 7

   Remove from the heat and stir in cream.

8. 8

   Let cool. (The syrup can be stored, covered, in the refrigerator for up to 1 week.) TO COOK FRENCH

9. 9

   TOAST: In a skillet, heat butter over medium-high heat.

10. 10

    Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side.

11. 11

    Serve with cinnamon syrup.