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Eagle's Banana Creme Pie

Eagle's Banana Creme Pie is built on Water, Margarine Or Butter, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 2/3 cup
• 14 oz
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   X ReaLemon Lemon Juice from -Concentrate x Whipped Cream

2. 2

   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.

3. 3

   Cook and stir until thickened and bubbly.

4. 4

   Remove from heat; add margarine and vanilla.

5. 5

   Cool slightly.

6. 6

   Slice 2 bananas; dip in ReaLemon brand and drain.

7. 7

   Arrange on bottom of prepared crust.

8. 8

   Pour filling over bananas; cover.

9. 9

   Chill 4 hours or until set.

10. 10

    Spread top with whipped cream.

11. 11

    Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie.

12. 12

    Refrigerate leftovers.