Eagle Chocolate Cake
Eagle Chocolate Cake is a home-style recipe made with Water, Butter, Sugar, Unsifted Flour, Buttermilk Or Strong Cold, and Salt.
Zutaten
- 1/2 cup
- 1 cup
- 2 cup
- 2 cup
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Zubereitung (Vorschau)
- 1
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set aside.
- 2
Cream butter with sugar until light and fluffy.
Add egg yolks, one at a time beating after each addition.
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