Eagle Chocolate Cake

Name: Eagle Chocolate Cake
Yield: 12.0
Ingredients: 4.0 ounce Ghirardelli Semi Sweet Chocolate; 0.5 cup Water; 1.0 cup Butter; 2.0 cup Sugar; 4.0 Lg Eggs Separated; 1.0 T Vanilla; 2.0 cup Unsifted Flour; 1.0 T Baking Soda; 1.0 cup Buttermilk Or Strong Cold Coffee; 0.5 teaspoon Salt

Eagle Chocolate Cake is a home-style recipe made with Ghirardelli Semi Sweet Chocolate, Water, Butter, Sugar, Lg Eggs Separated, and T Vanilla. Serves 12.

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🍽 Pour 12.0

Ingrédients

4.0 oz Ghirardelli Semi Sweet Chocolate
0.5 cup Water
1.0 cup Butter
2.0 cup Sugar

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Méthode (aperçu)

1
sugar until light and fluffy. Add egg yolks, one at a
2
time beating after each addition. Mix in melted

chocolate and vanilla. Sift flour with soda. Add dry

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