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Eagle's Banana Creme Pie

Eagle's Banana Creme Pie — ein Community-Rezept auf Potlikkr.

Zutaten

• Baked Pastry Shell
• 3.0 tbsp Cornstarch
• 1.6667 cup Water
• 14.0 oz Eagle Brand Sweetened Milk Egg Yolks Beaten

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Zubereitung (Vorschau)

1. 1

   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover.

2. 2

   Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.