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Early-Bird Buttermilk Pancakes

A home-style Early-Bird Buttermilk Pancakes made with Flour, Sugar, Salt, Baking Powder, and Buttermilk. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1/2 tsp
• 2 1/4 tsp
• 1/2 cup
• 2/3 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   SIFT TOGETHER THE FLOUR, sugar, salt and baking powder.

2. 2

   Beat together the buttermilk, milk, beaten egg and oil.

3. 3

   Pour the liquid into the dry ingredients and stir until well mixed.

4. 4

   A few small lumps in the mixture will cook out.

5. 5

   The first pancake is a test pancake.

6. 6

   Ladle about 1/8 cup of the batter into the hot pan.

7. 7

   When the top of the pancake is full of bubbles and the bottom is golden, turn the pancake.

8. 8

   Cook on the second side until done.