← All recipes

East Indian Barbecue Seasoning (Tikka Paste)

East Indian Barbecue Seasoning (Tikka Paste) is a barbecue recipe made with Mexican Type Chili Powder, Turmeric, Ground Cinnamon, Curry Powder, and Garlic. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1 pinch
• 1 pinch
• 2 clove
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a medium bowl combine the chili powder, turmeric, cinnamon, curry powder, garlic, onions, pineapple and apple juice.

2. 2

   Cover and microwave on full power for 2 1/2 to 3 minutes, stirring or shaking midway Scoop the mixture into a processor or blender and whiz until well combined and smooth, adding the butter and vinegar while the motor is running.

3. 3

   Serve warm.

4. 4

   "Healthy Microwave Cooking, by Judith Benn Hurley (1988)"

5. 5

   "2/3 cup"