East Indian Chicken

Name: East Indian Chicken
Yield: 1.0
Ingredients: 1.0 Chicken; 1.0 cup Water; 0.5 cup Plain Yogurt; 1.0 tablespoon Lemon Juice; 2.0 clove Garlic; 2.0 teaspoon Grated Fresh Ginger Or Ground Ginger; 1.0 teaspoon Tumeric; 1.0 teaspoon Salt; 1.0 teaspoon Paprika; 1.0 teaspoon Curry Powder; 0.25 teaspoon Pepper; 2.0 tablespoon Vegetable Or Olive Oil; 2.0 teaspoon Cornstarch; 2.0 teaspoon Cold Water

East Indian Chicken — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 Chicken
1.0 cup Water
0.5 cup Plain Yogurt
1.0 tbsp Lemon Juice

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Method (preview)

1
Place chicken in a single layer in a glass or pottery dish. Combine water,
2
yogurt, lemon juice, garlic, ginger, tumeric, salt, paprika, curry powder, and

pepper; pour over chicken and marinate at room temperature for 1 hour. Remove

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