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East Indian Chicken

East Indian Chicken is a home-style recipe made with Chopped Onion C Chopped Green Pepper, Skin Cooked Diced Chicken T Salt, Whole Tomatoes T Worcestershire Sauce, and Cooked Rice.

재료

• 0.5 cup Chopped Onion C Chopped Green Pepper
• 2.0 cup Skin Cooked Diced Chicken T Salt
• 28.0 oz Whole Tomatoes T Worcestershire Sauce
• 2.0 cup Cooked Rice

조리법 (미리보기)

1. 1

   Cook onion, pepper, garlic powder in oil until onion tender, about 3 min.

2. 2

   Add remaining ingredients, except rice, cook over low heat for 30 min.