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East Indian Shrimp in a Tandoori Marinade

East Indian Shrimp in a Tandoori Marinade comes together with Shrimp Medium Shell Deveined, Plain Yogurt, Fresh Lemon Juice, Cayenne, and Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 16 oz
• 6 tbsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1 1/4 tsp
• 4 tsp
• 1/2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer.

2. 2

   Marinate shrimp

3. 3

   In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.

4. 4

   Slip into a plastic bag and refrigerate for at least 6 hours.

5. 5

   Grill shrimp

6. 6

   Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.