← All recipes

East Indian Shrimp in a Tandoori Marinade

East Indian Shrimp in a Tandoori Marinade comes together with Fresh Lemon Juice, Pepper, Curry Powder, Salt, and Garlic Finely Minced. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1 1/4 tsp
• 1 1/4 tsp
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer.

2. 2

   Marinate shrimp

3. 3

   In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.

4. 4

   Slip into a plastic bag and refrigerate for at least 6 hours.

5. 5

   Grill shrimp

6. 6

   Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.