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East Texas Red Chili

Make East Texas Red Chili at home with Oil, Garlic Powder, Salt, and Water Divided. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Place oil in a 5 to 6 quart pan with meat and onions.

2. 2

   Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture.

3. 3

   Heat 2 cups water to boiling and add ancho peppers. Stir occasionally, until peppers are soft.

4. 4

   Drain and puree in blender.

5. 5

   Add peppers to the meat mixture.

6. 6

   Rinse blender with the remaining cup of water and add to the meat mixture.

7. 7

   Add the chocolate candy bar and allow to simmer for approximately 1 hour.