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East: Velvety Warm Mustard Pepper Sauce

East: Velvety Warm Mustard Pepper Sauce comes together with Stephen Ceideburg, Mustard Greens Or Swiss Chard, Green Pepper, Lg Red Ripe Tomato Cored Quartered, and Loosely Packed Chopped Cilantro. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Stephen Ceideburg
• 1 cup
• 1/2 cup
• 1
• 1/4 cup
• 2
• 2
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.

2. 2

   Heat oil in a 2-quart saucepan over medium-high heat.

3. 3

   Add pureed mixture and cook, stirring constantly, for 5 minutes.

4. 4

   Add the remaining ingredients.

5. 5

   Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.

6. 6

   Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.