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East: Velvety Warm Mustard Pepper Sauce

A home-style East: Velvety Warm Mustard Pepper Sauce made with Mild Olive Oil, Salt, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.

2. 2

   Heat oil in a 2-quart saucepan over medium-high heat.

3. 3

   Add pureed mixture and cook, stirring constantly, for 5 minutes.

4. 4

   Add the remaining ingredients.

5. 5

   Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.