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East-West Stir Fry

Make East-West Stir Fry at home with Olive Oil, Seasoned Salt, Garlic Salt, and Oyster Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 1/2 tsp
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine.

2. 2

   Cover and simmer for a minute or until leaves are wilted. Place bok choy on steak. Serve hot. Makes 4 servings.