Easter Anise Loaf

Name: Easter Anise Loaf
Yield: 1.0
Ingredients: -; 2.0 envelope Active Dry Yeast; 0.25 cup Lukewarm Water; 1.0 teaspoon Sugar; 0.5 cup Butter; 0.6667 cup Sugar; 1.0 tablespoon Grated Lemon Rind; 0.75 teaspoon Aniseed; 1.0 teaspoon Salt; 0.75 cup Scalded Milk; 4.0 Eggs; 6.0 cup All Purpose Flour; 0.75 cup Currants; 5.0 Hard Boiled Eggs Dyed Red With Food Color

Easter Anise Loaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

-
2.0 envelope Active Dry Yeast
0.25 cup Lukewarm Water
1.0 tsp Sugar

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Method (preview)

1
In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar.
2
In large bowl combine butter (softened, cut into bits), sugar, lemon rind,

aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture

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