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Easter Basket with Decorated Easter Egg Rolls

Easter Basket with Decorated Easter Egg Rolls — a community recipe on Potlikkr.

Ingredients

• 6.5 cup All Purpose Flour
• 0.6667 cup Plus Sugar
• 2.0 pkg Fleischmann S Rapid Rise Yeast
• 2.0 tsp Grated Lemon Peel

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Method (preview)

1. 1

   Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3 eggs and 1/2 cup flour; beat 2 minutes at high speed. With spoon, stir in 3/4 cup nuts and enough remaining flour to make soft dough.

2. 2

   Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.