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Easter Baskets

Easter Baskets — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sugar
• 0.5 cup Light Corn Syrup
• 0.3333 cup Water
• 0.25 cup Butter Or Margarine

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine first five ingredients. Cook slowly to the crack stage (280-290 degrees Fahrenheit). Place popcorn in large buttered mixing bowl.

2. 2

   Drizzle syrup over corn; stir just until corn is uniformly coated with syrup. Press a thin layer of popcorn mixture evenly over outside bottom and sides of buttered custard cups or small cereal bowls. Allow to cool.