Easter Bread (Lambropsomo)
Easter Bread (Lambropsomo) is a home-style recipe made with Active Dry Yeast, Warm Water, Sugar, Butter, Milk, and Eggs. Serves 1.
🍽 1.0人分
材料
- 2.0 pkg Active Dry Yeast
- 1.0 cup Warm Water
- 1.0 tsp Sugar
- 1.0 stick Butter
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作り方 （プレビュー）
- 1
Add ingredients to bread machine according to manufacturer's instructions. Use the Manual cycle.
- 2
At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the center and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds.
With remaining dough, make individual twists or a second loaf. Let rise one hour.