Easter Cakes Recipes

Name: Easter Cakes Recipes
Ingredients: 1.0 cup Butter; 2.0 cup Sugar; 4.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 4.0 ounce Sour Cream; 4.0 ounce Cream Cheese Softened; 0.25 cup Butter; 0.5 cup Brown Sugar; 0.125 cup Water; 1.5 cup Sugar; 1.0 cup Flour; 1.0 teaspoon Cream Of Tartar; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla; 1.5 cup Finely Grated Carrots; 0.75 cup Granulated Sugar; 0.5 cup Canola Oil; 1.0 cup Boiling Water; 1.5 cup Wholewheat Flour; 0.5 cup Unsweetened Cocoa Powder; 1.0 teaspoon Cinnamon; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Butter Or Margarine; 0.25 cup Whipping Cream; 1.0 cup Brown Sugar Firmly Packed; 1.25 cup Water; 0.3333 cup Oil; 1.75 cup Whipping Cream

Easter Cakes Recipes — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
2.0 cup Sugar
4.0 cup Flour
1.0 tsp Baking Soda

+ 32 more ingredients — sign up free to see them all.

Method (preview)

1
8 oz Cool Whip, thawed
2
Assorted candies

for garnish

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