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Easter Chicks

Easter Chicks — a community recipe on Potlikkr.

Ingredients

• Dough
• 5.0 cup All Purpose Flour
• 0.5 cup Sugar
• 2.0 pkg Fleischmann S Rapid Rise Yeast

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Method (preview)

1. 1

   To make dough: Combine 2 cups flour, sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F); stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

2. 2

   To shape: Divide dough into 18 equal pieces; roll to 10-inch ropes. Tie each into knot, with one end slightly shorter than other. Place knots, short ends up, 2 inches apart on 2 greased baking sheets. Pinch short end of knot to form head and pointed beak.