Easter Crown Bread - Joan's Files

Name: Easter Crown Bread - Joan's Files
Yield: 0.0
Ingredients: 3.0 cup All Purpose Flour Divided Use; 0.25 cup Granulated Sugar; 1.0 package Active Dry Yeast; 1.0 teaspoon Salt; 0.6667 cup Warm Milk; 2.0 tablespoon Softened Butter Or Margarine; 2.0 Eggs; 0.5 cup Chopped Mixed Candied Fruit; 0.25 cup Chopped Blanched Almonds; 0.5 teaspoon Aniseed; 5.0 Eggs Non Toxic Egg Coloring Vegetable Oil

Easter Crown Bread - Joan's Files is a home-style recipe made with All Purpose Flour Divided Use, Granulated Sugar, Active Dry Yeast, Salt, Warm Milk, and Softened Butter Or Margarine.

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🍽 Serves 0.0

Ingredients

3.0 cup All Purpose Flour Divided Use
0.25 cup Granulated Sugar
1.0 pkg Active Dry Yeast
1.0 tsp Salt

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Method (preview)

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** To decorate this pretty Easter crown, you will need 5 colored eggs but they
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must be UNCOOKED. Be sure to use non-toxic dyes as you color them.

In a large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add the

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