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Easter Crown Bread - Joan's Files

Easter Crown Bread - Joan's Files is a home-style recipe made with All Purpose Flour Divided Use, Granulated Sugar, Active Dry Yeast, Salt, Warm Milk, and Softened Butter Or Margarine.

Ingredientes

• 3.0 cup All Purpose Flour Divided Use
• 0.25 cup Granulated Sugar
• 1.0 pkg Active Dry Yeast
• 1.0 tsp Salt

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Preparación (vista previa)

1. 1

   ** To decorate this pretty Easter crown, you will need 5 colored eggs but they

2. 2

   must be UNCOOKED. Be sure to use non-toxic dyes as you color them.