Easter Crown Bread - Joan's Files

Name: Easter Crown Bread - Joan's Files
Yield: 0.0
Ingredients: 3 cup All Purpose Flour Divided Use; 1/4 cup Granulated Sugar; 1 package Active Dry Yeast; 1 teaspoon Salt; 2/3 cup Warm Milk; 2 tablespoon Butter Or Margarine; 2 Eggs; 1/2 cup Mixed Candied Fruit; 1/4 cup Blanched Almonds; 1/2 teaspoon Aniseed; 5 Eggs Non Toxic Egg Coloring Vegetable Oil

Easter Crown Bread - Joan's Files is a home-style recipe made with All Purpose Flour Divided Use, Granulated Sugar, Active Dry Yeast, Salt, Warm Milk, and Softened Butter Or Margarine.

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Ingrédients

3 cup
1/4 cup
1 pkg
1 tsp

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Méthode (aperçu)

1
In a large mixing bowl, combine 1 cup flour, sugar, yeast and salt.
2
Add the milk and butter and beat with an electric mixer for 2 minutes on medium.

Add the eggs and 1/2 cup flour and beat on high for 2 minutes.

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