Easter Crown Bread - Joan's Files
Easter Crown Bread - Joan's Files is a home-style recipe made with All Purpose Flour Divided Use, Granulated Sugar, Active Dry Yeast, Salt, Warm Milk, and Softened Butter Or Margarine.
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재료
- 3.0 cup All Purpose Flour Divided Use
- 0.25 cup Granulated Sugar
- 1.0 pkg Active Dry Yeast
- 1.0 tsp Salt
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조리법 (미리보기)
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** To decorate this pretty Easter crown, you will need 5 colored eggs but they
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must be UNCOOKED. Be sure to use non-toxic dyes as you color them.
In a large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add the