Easter Egg Bread

Name: Easter Egg Bread
Yield: 1.0
Ingredients: 2.0 Pkt Dry Yeast; 0.5 cup Water; 0.75 cup Milk; 0.5 cup Butter; 0.3333 cup Sugar; 2.0 teaspoon Salt; 1.0 teaspoon Grated Lemon Rind; 3.0 Eggs; 5.0 cup Bread Flour Raw Dyed Eggs As Desired; Procedure

Easter Egg Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 Pkt Dry Yeast
0.5 cup Water
0.75 cup Milk
0.5 cup Butter

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Method (preview)

1
Dissolve yeast in the 1/2 cup water. Melt butter in milk by heating to warm.
2
Blend in eggs, sugar, salt and some lemon rind if desired.Stir in 5 cups of

flour and knead and add more flour to make a pliable elastic dough, kneading

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