Easter Eggs Candies
Easter Eggs Candies is a home-style recipe made with Water, Butter Softened, Vanilla, and Salt.
재료
- 2.0 tbsp Water
- 1.0 tbsp Butter Softened
- 1.0 tsp Vanilla
- 0.25 tsp Salt
조리법 (미리보기)
- 1
Combine sugar, water, corn syrup, butter and vanilla. Add the salt,
- 2
almond extract and cream of tartar. This mixture will be crumbly. Add
the coconut. Shape into eggs (whatever size you want). Melt the