Eastern Meat Ball Soup

Name: Eastern Meat Ball Soup
Yield: 6.0
Ingredients: 0.3333 cup Lentils; 1.0 Medium Onion; 2.0 Small Carrots; 1.0 Celery Stalk; 2.5 tablespoon Oil; 0.5 pound Tomatoes; 1.0 teaspoon Grated Fresh Ginger; 1.0 teaspoon Salt; 0.5 teaspoon Cumin; 0.25 teaspoon Freshly Ground Black Pepper; 6.0 cup Beef Stock; 1.0 pound Ground Lamb; 0.3333 cup Chicken Stock; 4.0 tablespoon Plain Flour; 1.0 teaspoon Salt; 1.0 Garlic; 1.5 tablespoon Chopped Fresh Parsley

Eastern Meat Ball Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.3333 cup Lentils
1.0 Medium Onion
2.0 Small Carrots
1.0 Celery Stalk

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Method (preview)

1
Put lentils in a saucepan with enough water to cover. Bring to a boil and
2
boil for three minutes. Remove from heat and allow to stand for one hour.

Return to the heat and simmer for one hour. Add a little more water if

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