Easy apple crumble pie
Easy apple crumble pie — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Lemon Juice
- 0.5 tsp Ground Cinnamon
- 4.0 tbsp Caster Sugar
Method (preview)
- 1
Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate.
- 2
Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling.
Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
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