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Easy Asian Beef and Noodles - WW 10 pts

Make Easy Asian Beef and Noodles - WW 10 pts at home with Rib Eye Steak, Dark Sesame Oil, Green Onions, Packaged Cabbage And Carrot Cole Slaw, and Beef Flavored Ramen Noodle Soup. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 tsp
• 1 cup
• 2 cup
• 2 pkg
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Heat 1/2 teaspoon oil in a large nonstick skillet over medium high heat.

2. 2

   Add steak and green onions; stir fry 1 minute.

3. 3

   Remove steak mixture from skillet; keep warm.

4. 4

   Heat remaining 1/2 teaspoon oil in skillet over medium high heat.

5. 5

   Add slaw; stir fry for 30 seconds.

6. 6

   Remove slaw from skillet and keep warm.

7. 7

   Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil.

8. 8

   Break noodles in half; add noodles to water mixture.

9. 9

   Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.

10. 10

    Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.

11. 11

    Contributed to the FareShare Gazette by ChupaBabi; 1 February 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0