Easy Baked Tempeh
Easy Baked Tempeh — a community recipe on Potlikkr.
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Ingredients
- 16.0 oz Tomato Sauce Mcdougall
- 0.25 cup Onion Chopped Fine
- 0.25 cup Cider Vinegar
- 0.25 cup Soy Sauce Low Sodium
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Method (preview)
- 1
Cut the tempeh into bite-sized pieces and set aside. Preheat the oven to 350
- 2
degrees. Combine the remaining ingredients in a small saucepan and simmer over
low heat until the sauce thickens slightly, about 10 minutes. Spoon a thin
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