Easy Basic Coffee Ice Cream
Easy Basic Coffee Ice Cream — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Half And Half
- 1.0 cup Sugar
- 0.75 cup Whole Coffee Beans
- 0.25 cup Unsalted Butter
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine first 4 ingredients in saucepan and bring to boil over medium heat. Remove from heat, cover and let stand 10 to 15 minutes. Strain through cheesecloth-lined strainer into medium bowl.
- 2
Beat yolks in large saucepan until light and lemon colored. Blend in cream. Stir in coffee mixture. Place over medium heat and cook, stirring constantly, until mixture begins to thicken; do not boil. Remove from heat and let cool to room tempera- ture. Cover and refrigerate overnight.
Transfer to ice cream maker and freeze following manufacturer's instructions.
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