Easy Basic Coffee Ice Cream - Ba 8/80
Easy Basic Coffee Ice Cream - Ba 8/80 — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 Cp
- 0.5 Amp
- 1.0 Cp Sugar
- 0.75 Cp Whole Coffee Beans
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Méthode (aperçu)
- 1
Combine first 4 ingredients in saucepan and bring to boil over medium heat. Remove from heat, cover & let stand 10-15 minutes. Strain through cheesecloth-lined strainer into bowl.
- 2
Beat yolks in large saucepan until light. Blend in cream. Stir in coffee mixture. Place over medium heat & cook, stirring constantly until mixture begins to thicken; do not boil. Remove from heat & let cool to room temperature. Coer & refrigerate overnight.
Transfer to ice cream maker & freeze according to manufactuers directions.
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