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Easy Basic Coffee Ice Cream

Easy Basic Coffee Ice Cream — ein Community-Rezept auf Potlikkr.

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Zubereitung (Vorschau)

  1. 1

    Combine first 4 ingredients in saucepan and bring to boil over medium heat. Remove from heat, cover and let stand 10 to 15 minutes. Strain through cheesecloth-lined strainer into medium bowl.

  2. 2

    Beat yolks in large saucepan until light and lemon colored. Blend in cream. Stir in coffee mixture. Place over medium heat and cook, stirring constantly, until mixture begins to thicken; do not boil. Remove from heat and let cool to room tempera- ture. Cover and refrigerate overnight.

Transfer to ice cream maker and freeze following manufacturer's instructions.

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